Taylor Swift, Travis Kelce, & The 3 Things You Need to Know About Australian Wine
Mt. Wellington, Tasmania
G'day, wine lovers! Fresh off a whirlwind, month-long journey through Australia's sun-drenched landscapes, I've had the pleasure of tasting over 300 of its vinous treasures, engaging with the brilliant minds crafting these libations, delving deep into the intricacies of their production, and chatting with the pros who are pouring and selling them. This series of posts will unveil the fruits of this adventure, encompassing regional highlights, top wine picks, and perhaps a few notes on pairing these Aussie wonders with Texas weather.
I’m rolling out a fresh format - in the style of "D's 3 Things" - to spill the vino on what Americans are getting wrong about Aussie wines. So, grab a glass, and let's dive into the land of Oz, where the wines are as stunning as a morning sunrise in the Hunter Valley. Here are the 3 things you need to know about Australian wine. Click through to read the full post on each.
Stereotypes about low-quality Australian wine are a relic of the past. (see also: Taylor Swift) - Australian wines are staging a comeback, quietly positioning themselves as the sleeper hit of the wine world. It's a development as surprising and oddly fitting as Taylor Swift and Travis Kelce's romance—a reminder that the most delightful surprises come from the most unexpected places. Read more…
Australian wine offers immense diversity beyond Barossa Shiraz. - It’s time to broaden our horizons beyond mass-produced and rich Barossa Shiraz (lovingly nicknamed “dad shiraz”). Australia's wine diversity is a hidden gem, gleaming with every conceivable style and variety. Read more…
Tasmania is the next big thing in (Aussie) wine. - The spotlight on Tasmania reveals an island that's fast becoming the heartland of Australia's wine revolution. This place is like the secret level you unlocked as a kid after playing the video game for way too long. Read more…